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Monday, March 21, 2016

Bean and Pasta Soup

 




My husband and I were both sick, so we weren't going anywhere.  Instead of the grocery,  I headed to the pantry.  So this is what I grabbed and it turned our really well!  And the best part was it was simple and easy!

1 can northern beans
1 can white beans
1 32 ounce Swanson broth
1 can fire roasted tomatoes
1 cup rotini pasta ( I used this because I had nothing smaller)
Garnish with fresh parmesan

That was it!  No additional spices.  I was very surprised that it was flavorful.  I attribute that to the fire roasted tomatoes.

DIRECTIONS:

Add all the ingredient to a boil except pasta , then add pasta and simmer for 10 minute.