Ok, I have to admit, I made up this recipe. I was at World Market looking for some Belgium Thins to top with raspberries and white chocolate (a Pinterest Recipe I wanted to try) and they were out of them. I was determined not to leave empty handed so I searched for something, anything that I could use instead and found Bumblers. Bumblers (according to the package) are a "favorite" Australian chocolate candy with a honeycomb center. They are very similar to an American sponge candy. Since, I have never had sponge candy, I was not sure what to expect. I tried them and I found the sponge candy disappointing and dry. I have to admit I did not like these. But if sponge candy is a favorite of yours, then you will like them even better with a drizzle of chocolate and a raspberry!
Recipe:
one bag Bumblers (24 pieces)
24 raspberries washed
melted white chocolate to drizzle
MY TIP: Make sure the raspberries are completely dry before topping them on the chocolate. Water and chocolate do not mix well together.
MY OTHER TIP: I would make these again, just not with Bumblers. I would use a brownie bite instead.
