I made these for friends after an evening of bike riding. We are preparing for a 20 mile ride next week on the Kal/Haven trail . With Covid still an issue, individual servings of food for entertaining has become the norm. I made the cones out of scrapbook paper, then I add the following:
peanuts
pretzel rod
cracker
cheese
dried cured salami (Columbus)
grapes
blueberries
raspberries
black olives
pickle
and a sprig of thyme for garnish
MY TIP: Make sure all fruit is thoroughly dry.
MY OTHER TIP: Fill with a nuts so your skewers have a base to sit
