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Recipe:
Melt 1 pound chocolate in a double boiler
Spoon 1 tablespoon chocolate in the bottom of an oreo candy mold
Press oreo cookie gently into the mold (16 total)
Spoon chocolate on top to cover the cookie
Tap the mold gently to remove any air bubbles and to smooth out the chocolate
Refrigerate until firm
Makes 16 T
MY TIP: These were very, very rich. The next time I make these I will use just enough chocolate on the top to cover the cookie.