Ingredients:
1 Pear
4 slices of Prosciutto de Parma
1 small head of Boston lettuce or mixed greens
10 grape or cherry tomatoes
Italian vinaigrette
Directions:
Peel pear and cut into 4 pieces. Wrap each piece around a slice of pear. Grill or cook in a pan for 5 minutes. Clean the lettuce and tomatoes and put on a plate. Top with grilled pear and vinaigrette.
MY TIP: This salad is great with the addition of toasted walnuts, almonds or pine nuts or parmesan or blue cheese.
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