Our Easter dessert
We had a wonderful Easter filled with so much fun, laughter and family time. It was not only filled with Easter baskets but with countless examples of the love in our family. This was definitely a time and memory to cherish.
2 medium-ripe mangoes
2 T fresh lemon juice
1 T sugar
1 store bought angel food cake
fresh mint for garnish
In a blender process one mango, sugar and fresh lemon juice. Dice the other mango. Slice the cake, add 1 T of pureed mango and top with diced mango, garnish with mint.
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