Asian Salad or Appetizer

This Asian salad or appetizer could not be prettier!!! It sits on a won ton bed, which is easily made by putting won ton wrappers in a mini muffin pan that has been spritzed with Pam cooking spray and then baked for 8 minutes until lightly brown. Then topped with a chiffonade of butter leaf lettuce, diced cucumber (with the skin on for color), diced carrots and diced jimaca marinated in a light ginger dressing. Then garnished with a green onion.

MY TIP: If you want you can chiffonade some leaf lettuce and set the wonton with the vegetables on top for a more substantial salad and add a slight drizzle of ginger dressing.

MY OTHER TIP: If just serving as an appetizer, serve on the chiffonade of leaf lettuce for a pretty presentation but omit the dressing on the lettuce, so the won tons do not become soggy.