Saturday, March 19, 2011
Sangria
When I think of Sangria, I think of hot summer days, not cold wintry March evenings. My husband and I sipped this in front of the fireplace reminiscing about our recent trip to Spain.
1 Bottle of dry red wine
1 orange sliced
1 lemon sliced
1 granny smith apple sliced
lemon lime soda
Mix the first 4 ingredients and let sit in the refrigerator for 24 hours. Right before serving add 2 parts pop to 1 part wine.
The Castle in Madrid
One of the many beautiful sites, we saw on the 3 1/2 hour walking tour of Madrid.
Museum of Culture in Seville
Plaza de Espana--My favorite Square in Seville!!
Paza de Espana
Orange and Lemon trees were everywhere! The oranges were bitter and not for eating (despite every tourist, including us, trying them) but for making perfumes.
Plaza de Triunfo
Alfonso Hotel Lobby
Alfonso Hotel
Alfonso Bar
Celebrating Jenny's 21st birthday!!
Alcazar
Alcazar
Alcazar
The largest Gothic Cathedral in the world.
One of the many squares in Seville
The Cathedral of Seville
Streets of Seville
Monteditos
Our favorite tapa bar!
The third largest Cathedral in the world.
The Bell Tower
We climbed up the 31 floors for breathtaking views of Seville.
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