Happy Cinco de Mayo!!

Time to spice things up!!!

There is some heat in this recipe... okay... maybe a lot of heat... so be prepared!

1 cup cooked Italian sausage
1 cup Parmesan cheese
1cup cream cheese
20  jalapenos peppers

Slice the peppers in half and spoon mixture on the peppers. Make sure you were plastic gloves when handling the peppers.

MY TIP: To reduce the heat of the pepper, you slice in half and discard the seeds and MUST soak over night. This makes the peppers still hot but perfect for a spicy appetizers!

MY OTHER TIP: If you think jalapeno peppers are too hot you can substitute green peppers.