Sausage and Cream Cheese Stuffed Mushroom

There is just something about mushrooms that I love.  I like them raw, sauteed and stuffed!  I have yet to met a stuffed mushroom that I don't like.  This one is very simple!

Remove mushroom caps
Cook 1/2 pound of sausage until no longer pink
Mix with cream cheese
Bake at 350 degrees until hot

MY TIP:  Use the reserved mushroom stems in an omelet the next morning!