Blue Cheese Crostini with Balsamic-Roasted Grapes
I love roasted vegetables! Roastings brings out a nice sweet flavor. So when I saw this recipe in the February edition of Southern Living that included roasting a fruit, I was intrigued. The roasting along with the balsamic vinegar makes a slight syrup and the grapes sweetness is enhanced. The sweet grapes on top of the pungent blue cheese really compliments each other. This is a simple yet different take on your typical crostini.