I love anything with prosciutto in it! And this recipe with 3 ingredients couldn't be easier to make. Plus, it looks like more effort then what it is!
To make the crisps:
Spread 1 1/2 Tablespoon freshly grated parmesan into a 3 inch circle on a parchment paper.
Bake 5 minutes at 35o degree until golden and melted. Let cool.
Top with 1/2 slice of prosciutto de parma.
Garnish with basil or spinach.
MY TIP: The crisps can be made the day before and kept in an airtight container with wax paper separating them.
MY OTHER TIP: There is a big difference in the taste of imported versus domestic prosciutto. So always use imported.
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