Notre Dame football season always starts out the same... with anticipation and expectations that this will be "the year" (funny--that's how it's starts with the Cubs too!) But with new coach Brian Kelly, you just can't help but get excited! Go Irish!!
So on the menu for the game is this appetizer recipe for pizza puffs!
Pizza Puffs
3/4 teaspoon baking powder
3/4 cup milk
1 egg, lightly beaten
1/4 teaspoon Kosher salt
1 teaspoon Italian seasoning
4 ounces mozzarella cheese, shredded
4 ounces pepperoni, cut into tiny triangles
1/2 - 1 cup of your favorite pizza or marinara sauce or ranch dressing (optional)
Preparation:
Preheat oven to 375 degrees F. Grease a 24-cup mini muffin pan.
In a large owl, whisk together the flour and baking powder; whisk in the milk, egg, salt and Italian seasoning. Stir in the mozzarella and pepperoni; let stand for 10 minutes.
Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
MY TIP: These can be served either warm or at room temperature.
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