I typically make this pasta with tomato sauce, but tonight I decided to make it with fresh tomatoes. Both ways are good.
Ingredients:
8 ounces uncooked penne
1 pound mild Italian sausage
2 teaspoons olive oil
1 cup sliced onions
2 large cloves garlic
1 1/4 pound of vine- ripened tomatoes, chopped
freshly grated perconio romano cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon basil
Directions:
Cook pasta according to directions on package.
Cook sausage and onion in a large skillet with oil until sausage is no longer pink. Add garlic and cook for 2 minutes. Add tomatoes and cook for another 2 minutes. Add salt, pepper. basil and 2 tablespoons of cheese. Add pasta. Sprinkle with more cheese.
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