Beer Margarita

Happy Cinco- De -Mayo!

¡Disfrute de su fiesta!

1 12oz can of frozen limeade (found in the freezer section of the grocery store)

1 12oz can of Lemon/Lime soda (I use Sierra Mist although you can use Ginger ale, Sprite or 7up)

12oz of tequila

1 12oz bottle of Mexican beer (I prefer Corona but Bud with lime can be substituted)

Limes

Course salt
Ice

1. Fill a blender all the way to the top with ice, add limeade

2. Fill limeade can with tequila (12 oz) and pour into blender and blend

3. Pour into a pitcher
4. Add a bottle of beer (I used Corona)
5. Add 12 oz of a lemon/lime soda (I used Sierra Mist)

Put in freezer for 5 hours until slushy, stirring occasionally

6. Run a cut lime across the top of the glasses and dip the rim of the glass into course salt

7. Pour margarita into salt rimmed glasses and serve (if you feel it is a little strong you can always add more soda)
8. Garnish with lime slices

MY TIP: This can be made ahead a couple of days ahead of time and kept in the freezer.

Salud!