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Saturday, March 19, 2011

Sangria



When I think of Sangria, I think of hot summer days, not cold wintry March evenings. My husband and I sipped this in front of the fireplace reminiscing about our recent trip to Spain.

1 Bottle of dry red wine
1 orange sliced
1 lemon sliced
1 granny smith apple sliced
lemon lime soda

Mix the first 4 ingredients and let sit in the refrigerator for 24 hours. Right before serving add 2 parts pop to 1 part wine.


The Castle in Madrid


One of the many beautiful sites, we saw on the 3 1/2 hour walking tour of Madrid.


Museum of Culture in Seville


Plaza de Espana--My favorite Square in Seville!!


Paza de Espana


Orange and Lemon trees were everywhere! The oranges were bitter and not for eating (despite every tourist, including us, trying them) but for making perfumes.


Plaza de Triunfo


Alfonso Hotel Lobby


Alfonso Hotel


Alfonso Bar


Celebrating Jenny's 21st birthday!!


Alcazar


Alcazar


Alcazar


The largest Gothic Cathedral in the world.


One of the many squares in Seville


The Cathedral of Seville


Streets of Seville


Monteditos
Our favorite tapa bar!


The third largest Cathedral in the world.


The Bell Tower
We climbed up the 31 floors for breathtaking views of Seville.


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