I know! I know!! I know!!! You are NOT suppose to boil ribs!!!! But I was intrigued that this online recipe got a 4.9 out of 5 rating. So... I boiled!!! This is the simplest (yet, time consuming!) rib recipe ever! They were fall off the bone tender! It is a 1,2,3 recipe.
1 hour of boiling the rack of baby back ribs (cut in thirds to fit into pan)
2 hours of refrigerating the ribs, covered in foil
3 hours of slow roasting at 250 degrees after you have coated the ribs in bar-b-q-sauce. (I used KC Masterpiece)
MY TIP: You can boil the ribs the night before and refrigerate over night to save time.
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