We actually celebrated "Uno De Mayo" (according to my husband) instead of Cinco De Mayo this year because we were picking up our daughter from college and returning on the 5th. (We did manage in between a getaway to Indy to a nice hotel, dinner and a night out at Howl at the Moon (a dueling piano bar I have been wanting to go to for awhile which was a lot of fun!). So for "Uno De Mayo" we invited some friends over to celebrate! This recipe is nice and fresh with lots of spice coming from the onions and jalapeno! And the beer margaritas helped take the heat off!
3 large vine ripe tomatoes, chopped
1/2 large white onion, finely chopped
4 cloves garlic, pressed
1 jalapeno pepper, very finely chopped
salt to taste
Combine all ingredients and refrigerate for 1 hour or longer. Serve with tortilla chips.
MY TIP: The longer you keep this in the fridge the better as the flavors will marry.
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