Move over meatballs, this very easy recipe is sure to delight. And the best part is there are only 2 ingredients! Since when do two ingredients have so much flavor???
1 pound Italian sausage
24 bocconcini (mozzarella balls in water}
Makes 24
Take the bocconcini and wrap the sausage around them to form a a ball. They should be the same size that you mini meatballs. Bake for 17 minutes at 350 degrees.
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