This is my fool-proof way for preparing perfectly tender lamb chops. I put them in the oven and wrap them individually in tin foil. According to a chef from Notre Dame, he told me I am actually "steaming" these not "baking" them. But the recipe is quite simple:
Lamb chops
Ground pepper both sides
Garlic salt both sides
Fresh or dried basil both sides
Wrap individually in tin foil, put on a cookie sheet and bake/steam at 350 degrees for 17-20 minutes for medium cooked chops. Let rest in foil for 5 minutes before serving.
MY TIP: You must wrap these in tin foil to insure they will be tender.
No comments:
Post a Comment