3/4 cup Gorgonzola cheese
1 cup Italian sausage (not cooked)
8 ounces of whole mushrooms (stems removed).
Remove stems for another use and stuff. Bake 13 minutes at 350 degree.
MY TIP: Make sure you bake until sausage turns pink.
Tuesday, October 25, 2011
Stuffed Mushrooms
Fall is our busiest and most favorite time of the time of the year...filled with traditions...pumpkin picking, hayrides, harvest parties, pumpkin carvings, tailgating, along with drives through the country, enjoying the breathtaking explosion of colors! But we have been gone the last five weekends and I am glad to be home to enjoy some relaxing time with friends. This is a great simple fall appetizer.
3/4 cup Gorgonzola cheese
1 cup Italian sausage (not cooked)
8 ounces of whole mushrooms (stems removed).
Remove stems for another use and stuff. Bake 13 minutes at 350 degree.
MY TIP: Make sure you bake until sausage turns pink.
3/4 cup Gorgonzola cheese
1 cup Italian sausage (not cooked)
8 ounces of whole mushrooms (stems removed).
Remove stems for another use and stuff. Bake 13 minutes at 350 degree.
MY TIP: Make sure you bake until sausage turns pink.
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