HOLLY BERRY
The calendar has quickly turned to December, which means it's time to start celebrating the coming season. My daughter's boyfriend who lives in the Netherlands brought us a nice bottle of German Mosel, I decided to make this festive drink for a girl's night in. I like making and naming signature drinks as I think they add to the fun of the evening.
Recipe: 2 parts Mosel
1 part cranberry juice
Garnish with three frozen cranberries
MY TIP: It's important to chill the Mosel and the juice, because the cranberry garnish is more for looks than for keeping this drink cold.
Cheers to a wonderful season ahead!
What a delicious drink! It was a nice twist on Mosel and made a great holiday treat.
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