7 ounces of red peppers from jar, sliced
2 Tablespoons fresh parsley, clopped finely
2 Tablespoons freshly grated Parmesan cheese
1 Tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 clove garlic
1 Tablespoon capers (optional) to garnish
1 halve a loaf of french bread, sliced
Mix the toppings, except for the capers and spread on to the bread slices and bake for 5-8 minutes in a 400 degree oven until edges of bread are golden brown.
MY TIP: These are great served as a festive appetizers in December and especially on Christmas because of the red peppers and the green parsley. These are also a nice alternative to bruschetta when serving Italian.
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