Oreo Truffles

If you like Oreo cookies than you will love these:

Ingredients:

• 1 sleeve OREO Chocolate Sandwich Cookies
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 16 ounces of white Chocolate, melted

Directions:

1. Crush the cookies into fine crumbs in a food processor. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin, but it is easier to use the food processor.) Add cream cheese to processor, mix until well blended. Roll cookie mixture into balls, about 1-inch in diameter. I use a one inch scoop to insure they are all the same size. Add the sucker sticks and put in the freezer for 30 minutes.
   
2. Melt the chocolate in a double boiler.
   
3. Spoon the chocolate over the balls, twirling the lollipop to remove the excessive chocolate. Place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.)
4. Refrigerate until firm or freeze for 1 month.

MY TIP: I like to put these in plastic sucker bags and tie a ribbon around them for a pretty presentation.

MY OTHER TIP: These can also be made with nutter butter cookies and milk or dark chocolate for an alternative.