Bacon Wrapped Tenderloin

I will wrap anything in bacon--chicken, shrimp, potatoes, water chestnuts, well you get the idea. So it should come at no surprise that I wrapped my pork tenderloin in it!

Cook Time: 45-50 minutes

Ingredients:

• 1 pork tenderloin, cleaned and trimmed
• 6 slices of bacon
• 1 tablespoon of garlic powder
• 1 teaspoon of Lawry's Seasoned Salt
• 1 teaspoon dried crumbled leaf basil
• 1/2 teaspoon dried crumbled leaf oregano
• 1 teaspoon black pepper
• olive oil

Preparation:

Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin. Wrap pork with bacon and secure with toothpicks if needed. Coat well with the olive oil. Bake uncovered in a 375 degree oven for 45 to 50 minutes, or until pork reaches an internal temperature of about 155 degree. Make sure the bacon is really done. Remove and wrap in foil. Let stand for 10 minutes before slicing.