This recipe could not be simpler...
Ingredients:
2 cups coarsely chopped walnuts (you can substitute pecans if you prefer)
2 cups sugar
Butter a baking sheet, set aside. In a medium-size skillet over medium high heat, with a wooden spoon, stir sugar until it melts and turns into a golden syrup (careful because if it turns brown it is burnt and will taste bitter). Add nuts to hot syrup, stirring until nuts are well coated. Pour in a prepared pan to cool. When completely cool, break into pieces. Store in an airtight container.
MY TIP: This recipe is versatile-- adds a nice crunch to a fall or winter salad or can be used to top ice cream.
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